1.0ShvidiWinehttps://shvidiwine.com/en/Mariamhttps://shvidiwine.com/en/author/mariam/rich600338<blockquote class="wp-embedded-content" data-secret="k6ZdQU30z1"><a href="https://shvidiwine.com/en/wi-product/rdzemdjavas-khsnari-eno/">Acide Lactique ENO</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://shvidiwine.com/en/wi-product/rdzemdjavas-khsnari-eno/embed/#?secret=k6ZdQU30z1" width="600" height="338" title="“Acide Lactique ENO” — ShvidiWine" data-secret="k6ZdQU30z1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> http://shvidiwine.com/app/uploads/2021/11/ჩამომსხმელი-ENOL-MASTER-14-3.png950526Manufacturer: IOC ACIDE LACTIQUE OENO – 88% lactic acid solution is of natural origin, obtained by lactic sugar fermentation. It is used to acidify musts derived from extremely ripe and insufficiently acidic grapes, or in wines. ACIDE LACTIQUE OENO can be considered for usage before or after malolactic fermentation and in this case, it adds to … Continued