1.0ShvidiWinehttps://shvidiwine.com/en/Mariamhttps://shvidiwine.com/en/author/mariam/rich600338<blockquote class="wp-embedded-content" data-secret="wribHmFgJL"><a href="https://shvidiwine.com/en/wi-product/safuari-ioc-smoozberry/">IOC SMOOZBERRY</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://shvidiwine.com/en/wi-product/safuari-ioc-smoozberry/embed/#?secret=wribHmFgJL" width="600" height="338" title="“IOC SMOOZBERRY” — ShvidiWine" data-secret="wribHmFgJL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> http://shvidiwine.com/app/uploads/2023/01/unnamed-file-1.png740434Manufacturer: IOC The IOC SMOOZBERRY TM yeast is the result of a specific research programme aimed at offering bio-based solutions adapted tothe new expectations of red wine consumers. Its robustness makes it ideal for fermenting concentrated harvests. Through itsexceptional release of mannoproteins, it coats the driest tannins and attenuates burning sensations, naturally contributing tofullness and … Continued