1.0ShvidiWinehttps://shvidiwine.com/en/Mariamhttps://shvidiwine.com/en/author/mariam/rich600338<blockquote class="wp-embedded-content" data-secret="FFaGn2UD3L"><a href="https://shvidiwine.com/en/wi-product/safuari-laktia/">LAKTIA</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://shvidiwine.com/en/wi-product/safuari-laktia/embed/#?secret=FFaGn2UD3L" width="600" height="338" title="“LAKTIA” — ShvidiWine" data-secret="FFaGn2UD3L" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> http://shvidiwine.com/app/uploads/2026/02/PACK_LEVEL²-LAKTIA-scaled.png20932560Manufacturer: Lallemand LEVEL2 LAKTIA™ is a pure culture of Lachancea thermotolerans, selected fromnature by Lallemand Oenology for its unique properties to bring freshnessduring fermentation and its great impact on sensory profile in final wines. Used insequential inoculation with most selected Saccharomyces cerevisiae yeast, LEVEL2LAKTIA™ helps to re-equilibrate the acidity of wines, especially those from hotclimate, … Continued