{"id":732,"date":"2021-11-15T17:01:14","date_gmt":"2021-11-15T13:01:14","guid":{"rendered":"https:\/\/shvidiwine.com\/wi-product\/enzimi-inozyme-clear\/"},"modified":"2026-03-18T12:11:26","modified_gmt":"2026-03-18T08:11:26","slug":"enzimi-inozyme-clear","status":"publish","type":"wi-product","link":"https:\/\/shvidiwine.com\/en\/wi-product\/enzimi-inozyme-clear\/","title":{"rendered":"Myzym Clear"},"content":{"rendered":"\n<p>Manufacturer: IOC<\/p>\n\n\n\n<p>MYZYM CLEAR TM features dual main activities:<\/p>\n\n\n\n<p>A glucanase activity that reduces polymers (beta (1.3-1.6) glucans) from Botrytis.<br>In juices altered by Botrytis, this synergy of activities is essential. These juices are particularly difficult to clarify, but<br>are also extremely oxygen-sensitive on account of the oxidative activities of grapes and Botrytis.<br>The powerful action of MYZYM CLEAR TM is therefore essential to eliminate a part of these oxidases with the sediment,<br>but also to ensure that fermentation begins early on a juice that is sufficiently clean and clear. In addition, it sees that<br>glucans are eliminated, as required before any process of treatment with bentonite.<br>MYZYM CLEAR TM also has excellent sediment-settling properties and restores aromatic clarity to juice. It is also<br>especially efficient on flesh-laden juices, including those that are not affected by Botrytis.<br>Finally, yeasts also liberate glucans during fermentation. On this score, MYZYM CLEAR TM is also the recommended<br>formulation for enhancing wine filterability and clarification during post-fermentation usage.<\/p>\n\n\n\n<p>Highly-purified and concentrated pectolytic activities that hydrolyse grape pectins.<\/p>\n\n\n\n<p>DOSE RATE: 1 to 3 g\/hL<\/p>\n\n\n\n<p>PACKAGING: In 100 g boxes.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manufacturer: IOC MYZYM CLEAR TM features dual main activities: A glucanase activity that reduces polymers (beta (1.3-1.6) glucans) from Botrytis.In juices altered by Botrytis, this synergy of activities is essential. These juices are particularly difficult to clarify, butare also extremely oxygen-sensitive on account of the oxidative activities of grapes and Botrytis.The powerful action of MYZYM &hellip; <a href=\"https:\/\/shvidiwine.com\/en\/wi-product\/enzimi-inozyme-clear\/\">Continued<\/a><\/p>\n","protected":false},"featured_media":712,"template":"","wi-category":[73,235,72],"class_list":["post-732","wi-product","type-wi-product","status-publish","has-post-thumbnail","hentry","wi-category-clarification","wi-category-ghvinis-damkhmare-masalaebi-en","wi-category-enzymes"],"acf":[],"_links":{"self":[{"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/wi-product\/732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/wi-product"}],"about":[{"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/types\/wi-product"}],"version-history":[{"count":2,"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/wi-product\/732\/revisions"}],"predecessor-version":[{"id":7317,"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/wi-product\/732\/revisions\/7317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/media\/712"}],"wp:attachment":[{"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/media?parent=732"}],"wp:term":[{"taxonomy":"wi-category","embeddable":true,"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/wi-category?post=732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}