{"id":7438,"date":"2026-02-09T15:10:06","date_gmt":"2026-02-09T11:10:06","guid":{"rendered":"https:\/\/shvidiwine.com\/wi-product\/safuari-ioc-gaia\/"},"modified":"2026-03-20T11:19:39","modified_gmt":"2026-03-20T07:19:39","slug":"safuari-ioc-gaia","status":"publish","type":"wi-product","link":"https:\/\/shvidiwine.com\/en\/wi-product\/safuari-ioc-gaia\/","title":{"rendered":"IOC Ga\u00efa"},"content":{"rendered":"\n<p>Manufacturer: IOC<\/p>\n\n\n\n<p>From harvest to vat, the micro-organisms responsible for acetic acid deviations or the triggering of an unwanted fermentation process may<br>undergo uncontrolled multiplication. Risks are increased by reducing sulphites additions, by temperatures that are too high (&gt;10\u00b0C) or if the<br>process takes a long time.<br>The Institut Fran\u00e7ais de la Vigne et du Vin (French Wine and Vine Institute) has selected IOC GA\u00cfA TM , a Metschnikowia fructicola yeast with no<br>fermenting power, to combat this harmful micro-flora. It fills an ecological niche by limiting deviations and the risk of onset of early alcoholic<br>fermentation. IOC GA\u00cfA TM is a major tool for limiting pre-fermentation sulphiting whether used during vatting or in harvesting trucks. It also<br>facilitates implementation of selected, inoculated S. cerevisiae yeasts to guide fermentation, and helps secure the following processes:<br>biosanitation of harvesting and reception equipment, grape harvest transport, pre-fermenting maceration, &#8220;mac\u00e9ration de\/sur bourbes&#8221;<br>(grape lees maceration), skin maceration, must clarification, cold storage and transport of must and air-drying of grape bunches.<\/p>\n\n\n\n<p>DOSAGE: 5-20 g\/hl<\/p>\n\n\n\n<p>PACKAGING: 500 g<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manufacturer: IOC From harvest to vat, the micro-organisms responsible for acetic acid deviations or the triggering of an unwanted fermentation process mayundergo uncontrolled multiplication. Risks are increased by reducing sulphites additions, by temperatures that are too high (&gt;10\u00b0C) or if theprocess takes a long time.The Institut Fran\u00e7ais de la Vigne et du Vin (French Wine &hellip; <a href=\"https:\/\/shvidiwine.com\/en\/wi-product\/safuari-ioc-gaia\/\">Continued<\/a><\/p>\n","protected":false},"featured_media":3754,"template":"","wi-category":[235,81,76],"class_list":["post-7438","wi-product","type-wi-product","status-publish","has-post-thumbnail","hentry","wi-category-ghvinis-damkhmare-masalaebi-en","wi-category-specific","wi-category-wine-yeast"],"acf":[],"_links":{"self":[{"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/wi-product\/7438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/wi-product"}],"about":[{"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/types\/wi-product"}],"version-history":[{"count":2,"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/wi-product\/7438\/revisions"}],"predecessor-version":[{"id":7460,"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/wi-product\/7438\/revisions\/7460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/media\/3754"}],"wp:attachment":[{"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/media?parent=7438"}],"wp:term":[{"taxonomy":"wi-category","embeddable":true,"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/wi-category?post=7438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}