{"id":7440,"date":"2026-02-09T15:45:01","date_gmt":"2026-02-09T11:45:01","guid":{"rendered":"https:\/\/shvidiwine.com\/wi-product\/safuari-sauvi-yseo\/"},"modified":"2026-03-20T11:15:31","modified_gmt":"2026-03-20T07:15:31","slug":"safuari-sauvi-yseo","status":"publish","type":"wi-product","link":"https:\/\/shvidiwine.com\/en\/wi-product\/safuari-sauvi-yseo\/","title":{"rendered":"SAUVI YSEO"},"content":{"rendered":"\n<p>Manufacturer: Lallemand<\/p>\n\n\n\n<p>A yeast suited for wines where high aromatic intensity, especially volatile thiol derived<br>aromas is desired.<br>SAUVY\u2122 has been selected through an innovative microbiological approach due to its<br>unique metabolism and enzymatic activities resulting in the exceptional potential to<br>uptake and release volatile thiols, especially 4MMP (also known as 4MSP).<br>Combining those distinctive properties and abilities to express other aromas, SAUVY\u2122<br>is well suited for the production of intense and fresh aromatic white wines. Wines<br>fermented with SAUVY\u2122 show typical flavor profiles described as boxwood, gooseberry,<br>tomato leaf, passion fruit, citrus and blackcurrants. SAUVY\u2122 also favors refreshing and<br>crisp mouthfeel sensation. SAUVY\u2122 unlocks a new dimension in white wine aroma<br>development by allowing a gradual release of thiols over time.<br>Suggested varieties: all thiolic varieties such as Sauvignon Blanc, Verdejo, Vermentino,<br>Gros Manseng, Colombard, etc.Saccharomyces Serevisiae \u10e1\u10de\u10d4\u10ea\u10d8\u10d0\u10da\u10e3\u10e0\u10d8 \u10e1\u10d0\u10e4\u10e3\u10d5\u10e0\u10d8\u10e1 \u10ec\u10db\u10d8\u10dc\u10d3\u10d0 \u10d9\u10e3\u10da\u10e2\u10e3\u10e0\u10d0 \u10d5\u10d4\u10d2\u10d4\u10e2\u10d0\u10e2\u10d8\u10e3\u10e0\u10d8 \u10d3\u10d0 \u10d8\u10dc\u10e2\u10d4\u10dc\u10e1\u10d8\u10e3\u10e0\u10d8 \u10d7\u10d8\u10dd\u10da\u10d4\u10d1\u10d8\u10e1 (4MMP) \u10db\u10d8\u10e1\u10d0\u10e6\u10d4\u10d1\u10d0\u10d3<\/p>\n\n\n\n<p>Dosage: 20-40 g\/hL<\/p>\n\n\n\n<p>PACKAGING: 500 g<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manufacturer: Lallemand A yeast suited for wines where high aromatic intensity, especially volatile thiol derivedaromas is desired.SAUVY\u2122 has been selected through an innovative microbiological approach due to itsunique metabolism and enzymatic activities resulting in the exceptional potential touptake and release volatile thiols, especially 4MMP (also known as 4MSP).Combining those distinctive properties and abilities to express &hellip; <a href=\"https:\/\/shvidiwine.com\/en\/wi-product\/safuari-sauvi-yseo\/\">Continued<\/a><\/p>\n","protected":false},"featured_media":6028,"template":"","wi-category":[235,81,76],"class_list":["post-7440","wi-product","type-wi-product","status-publish","has-post-thumbnail","hentry","wi-category-ghvinis-damkhmare-masalaebi-en","wi-category-specific","wi-category-wine-yeast"],"acf":[],"_links":{"self":[{"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/wi-product\/7440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/wi-product"}],"about":[{"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/types\/wi-product"}],"version-history":[{"count":2,"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/wi-product\/7440\/revisions"}],"predecessor-version":[{"id":7456,"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/wi-product\/7440\/revisions\/7456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/media\/6028"}],"wp:attachment":[{"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/media?parent=7440"}],"wp:term":[{"taxonomy":"wi-category","embeddable":true,"href":"https:\/\/shvidiwine.com\/en\/wp-json\/wp\/v2\/wi-category?post=7440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}