Producer: IOC

Article N :

To preserve the freshness and aromas of white wines.

Glutarom is made up of cellular crusts which are naturally rich in glutathione.

With its antioxidation properties, GLUTAROM prevents faulty aromatic ageing in white whines and the loss of fruity aromas in young wines.
A natural source of polysaccharides, it improves the volume in white wines.  

Dose: 15 – 30 g/hl 

Packaging: 1 kg