Manufacturer: IOC

Derived from inactivated yeasts selected for their capacity for adsorbing products responsible for reduction tastes. NETAROM enables the adsorption, by short-term contact, of the various sulphur compounds (hydrogen sulphide, methanethiol…) which are responsible for reduction-type taints. Due to its content in polysaccharides,  improves volume and complexity on the palate in white or red wines.

Dose: 20 – 40 g/hl

Packaging: 1 kg