Manufacturer: IOC

TARTARIC ACID (L+), found naturally in must or wine is used in the following cases for :

Increase acidity of must coming from over ripen grapes with a lack of natural acidity.

Increase the total acidity of wines after MLF and increase their potential for ageing.

Adjust the total acidity of wines prior the cold stabilisation (the potassium bitartrate precipitation does generate a loss of acidity).

Dose: Laboratory test

Packaging: 25 kg