Manufacturer: IOC

100 % grape skin, derived from the skin of white grapes, is selected to improve the taste perception as well as the balance of wines.
It compensates for polyphenol deficiency of wine by refining the structure while contributing roundness.
It increases the suitability of wines for ageing by protecting them against oxidative phenomena.

Dose: 2 – 5 g/hl

Packaging: 1 kg, 25 kg