Manufacturer: IOC

Qi FINE TM is a combination of chitosan, a derivative of chitin with a high charge density and peerless flocculation and sedimentation speeds, and a pea protein, specifically selected for its strong reactivity with phenolic compounds.
Used for fining wines and musts, at settling or alcoholic fermentation stages, Qi FINE TM is highly efficient for adsorbing polyphenolic compounds in the oxidation chain, correcting defects linked to bitterness and astringency in wines.

Dosage: 10-50 g/hl

PACKAGING: 1 kg