Producer: IOC

Article N :

Inactivated yeast reach in sterols  strengthens the yeast membrane making it stronger and more resistant to the stresses of fermentation. Decreases the latency period. Yeast are more resistant to osmotic reaction during inoculation. Consequently, internal cell compounds are better protected against must acidity helping yeast potential to be fully revealed.

1 kg for 1 kg yeast, durring rehidratation