Manufacturer: IOC

COLLE PERLE is a fully hydrolysed gelatin of pork origin (O° Bloom). It facilitates the elimination of disturbances in wines through flocculation of the particles in suspension. It is used alone, during bonding of not very well built red wines. 

Dose/packaging: 

Pouder: 10 – 20 g/hl.   Packaging: 1 kg

Liquide: 80 – 150 ml/hl.   Packaging: 5L, 10L