Manufacturer: IOC

ACIDE LACTIQUE OENO – 88% lactic acid solution is of natural origin, obtained by lactic sugar fermentation.

It is used to acidify musts derived from extremely ripe and insufficiently acidic grapes, or in wines.

ACIDE LACTIQUE OENO can be considered for usage before or after malolactic fermentation and in this case, it adds to the lactic acid content produced by the bacteria during malolactic fermentation.

-1 g of TARTARIC ACID is equivalent to 1,1 mL of ACIDE LACTIQUE OENO

-1 g of H2SO4 is equivalent to 1,7 mL of ACIDE LACTIQUE OENO

Dose: 

On white and rosé: 3 to 15 g/hL: for freshness and delicacy.

On red: 10 to 20 g/hL  for freshness on the finish. Softens potential bitterness.

Packaging: 1 L, 10 L