Producer : IOC

Article N :

Saccharomyces Cerevisiae strain facilitates the aromatic fruity expression of white and rosé musts. It is suitable for making fresh, aromatic wines. It is used to obtain different aromatic profiles depending on the fermentation temperature and so combine fermentation and varietal notes harmoniously.

IOC B 2000 is used or vinification of white wines on which aromatic expression is essential. It is all the more interesting on grape varieties poor in varietal precursors, but also rosés from syrah, grenache, merlot and cabernet.
On rosé wines, IOC B 2000 expresses exotic fruit and citrus aromas.

Dose: 20 g/hl

Packaging: 20 x 500 g