Producer: Lallemand

Article N :

This strain is suitable for red, rosé and white wines. In reds, it contributes up front fruit to easy-to-drink Rhône style wines. Lalvin ICV GRE® is used with short skin contact regimes (3 to 5 days) to reduce vegetal and undesirable sulfur components in varieties like Merlot, Cabernet, Grenache and Syrah.

In fruit focused whites like Chenin blanc, Riesling, and Viognier, Lalvin ICV GRE® results in stable fresh fruit characteristics and delivers a big fore-mouth impact.

Dose: 25 – 40 g/hl

Packaging: 20 x500 g