Producer: Lallemand

Article N :

BIODIVA TM is a pure culture of Torulaspora delbrueckii, selected for its properties to enhance wine aromatic and mouthfeel complexity. Used in sequential inoculation with a compatible selected Saccharomyces cerevisiae yeast studied and recommended by Lallemand, BIODIVA

TM will help control development of the wines aromatic complexity by favouring the perception of certain esters without overwhelming the wines.

Due to its low volatile acid production and its tolerance to osmotic shock, BIODIVATM is particularly adapted for fermenting late harvest and ice wines

Dose:

25 g/hl First inoculation (TD)

Afrer drop 2-3 Brix:

25 g/hl 2-nd inoculation (SC)

Packaging: 0,5 kg (TD) + 0.5 kg (SC) = 1 kg