Manufacturer: IOC

EXTRAFLORE DENSITY TM is an oenological bacterium resulting from a programme initiated in Burgundy with the Institut Français
de la Vigne et du Vin (French Institute of Vine and Wine) aimed at selecting Oenococcus oeni resistant to unfavourable
physico-chemical conditions, which are of interest to the wine industry. It has proved to be very robust under limiting
winemaking conditions (high alcohol, low pH, very low malic acid) and is therefore suitable for wines of very diverse colours and
origins. It can be added directly to must or wine without reactivation.
EXTRAFLORE DENSITY TM contributes to the volume and fullness on the palate of wines, helping to create a high-quality structure.
Therefore, it is ideal for producing wines from slightly under-ripe harvests, as well as for enhancing great wines.

Packaging: packets for 100 hl of wine/must