Producer: IOC

EXTRAFLORE COMPLEXITY is a lyophilised bacterial preparation for malolactic fermentation in red, rosé and white wines.
EXTRAFLORE COMPLEXITY is a bacteria that withstands a vast range of wine conditions. It is chosen for its simplicity
in use, because it is suitable for direct inoculation, which always allows its development and activity.
EXTRAFLORE COMPLEXITY does not produce biogenic amines. (absence of the genes responsible for
amino acid decarboxylation).

Packaging: packets for 2.5 and 25 hl of wine/must