Manufacturer: IOC

INOCOLLE is a partially hydrolysed gelatin of pork origin (~ 15° Bloom) at 100 g/L. It precipitates unstable colloidal substances and eliminates the disturbances in the wines, acting to stabilise and improve white and rosé wines by making them bright and flexible.

Dose:

• White and Rose wine : 1 L per 15 to 30 hL of wine.

• Red wine : 1 L per 10 to 20 hL of wine.

Packaging: 5 L, 10 L,