Manufacturer: IOC

highly purified Cellulose Gum or sodium carboxymethylcellulose (CMC / E 466) in granulated form to ensure a better solubility. This product delays the formation of tartaric salts (both potassium and calcium) in wine. The principle is to stop the crystals growth by “poisoning” their surface.

Used on red wine, product can cause a loss of colour by precipitation

Dose: 4 – 10 g/hl

Packaging: 1 kg, 5 kg