Manufacturer : IOC

CARBION ENO TM is an activated vegetable black used for removing colour from stained musts and white wines.
CARBION ENO TM is an inert, highly absorbent active charcoal. Its considerable internal surface area (around 1400 m2/g) gives it a high capacity to remove colour from stained musts and wines.
CARBION ENO TM has been specially designed to ensure that the bouquet of the wines is not affected.
You are strongly recommended to carry out the treatment as soon as the must is run off, in association with pectolytic enzymes (MYZYM CLARIF TMor MYZYM ULTRA CLARIF TM).