Manufacturer: IOC

COLFINE is a hydrolysed gelatin of pork origin intended for binding red wines. It acts as a clarifier and stabiliser. It also enables pressed red wines with sharp tannins to be softened.  

Dose:  

White and rose wines  2,5 – 6 g/hl

Red wine 7 -10 g/hl 

Packaging: 1 kg