Manufacturer: IOC

QI NO[OX] TM is a ‘technological auxiliary’ consisting of polysaccharides of vegetable origin (by-products of chitin) and bentonite that assists the rapid sedimentation of the complex.
QI NO[OX] TM has been developed especially to be used with both must and wine. It is intended for musts of white wine that have a tendency to oxidation (e.g., spoiled grape harvests) or for wines, even when oxidated.
QI NO[OX] TM helps remove the brown colouration that forms a visual wine fault. It removes caramel and Madeira notes, bringing freshness to the wine, whilst reducing the vegetal notes and bitterness often associated with oxidation problems.

Dosage: 20-60 g/hl

PACKAGING: 1kg