Producer: Lallemand

Article N :

The new yeast CROSS EVOLUTION enhances the aromatic potential of must while supporting and balancing the structure of all white and rosé wines including chardonnay and sauvignon. It is also a very good fermenter under low nitrogen conditions and high alcohol potential.

This yeast is the result of a natural cross (breeding) between Saccharomyces cerevisiae strains selected for specific winemaking properties.

Dose: 25 – 30 g/hl

Packaging: 20 x 500 g