Manufacturer: IOC

Elagic tannin extracted from the chestnut, has been selected for its efficacy forming protein tannin complexes while playing an anti-oxidant role.
The tannin forming the complex with the fining agent leads to settling of particles making the wine cloudy.
It enhances the anti-oxidant power of SO2.

Dose: 7 – 8 g/hl

Packaging: 1 kg