Producer: Lallemand

Article N :

AFFINITY ECA 5 is an innovative product to control alcoholic fermentation (AF) and improve aromas expression of most of neutral grape varieties wines for early released and consumption, for white, rosé and red wines.

This product is specially adapted to the technical and economic goals of wineries with large volume is a kit composed by a sachet of Active Dry Yeast and a sachet of specific Nutrient : “Stimula”.

Yeast:  The yeast has an “extra” ordinary genetic potential to biosynthesize aromas precursor and to produce aromatic compounds.

The Stimula:  specific nutrient, formulated differently from a classic nutrient to compensate nitrogen deficiency for yeast growth and/or to enhance alcohol resistance during AF, but mainly to warrant aroma compounds production during yeast secondary metabolism. 

5 Esters are over expressed by including the 3 higher alcohol acetates and the 2 essential fatty acid ethyl esters, impacting wine organoleptic profile.

DOSAGE for 250hL (5kg of Yeast and 10 kg of Stimula) for red, rosé and white wines.