Manufacturer: Lallemand

LALVIN PERSY™ is highly recommended to produce wines with full expression of varietal
aroma. Because of its unique properties, such as the non-production of SO2 and nonperceptible levels of H2S, LALVIN PERSY™ is the right choice to ferment varietals such
as Syrah, Tempranillo or Pinot noir, enhancing the fruit character, freshness and aroma
persistency. The selection of LALVIN PERSY™ was done through a collaborative study
between Lallemand, Montpellier SupAgro and INRAE Montpellier. This innovative
selection technique for yeast has been patented: “Method of control on the production
of sulfites, hydrogen sulfur and acetaldehyde by yeast”.

Dosage: 20 to 40 g/hL

PACKAGING: 500 გ