Manufacturer: Lallemand

A yeast suited for wines where high aromatic intensity, especially volatile thiol derived
aromas is desired.
SAUVY™ has been selected through an innovative microbiological approach due to its
unique metabolism and enzymatic activities resulting in the exceptional potential to
uptake and release volatile thiols, especially 4MMP (also known as 4MSP).
Combining those distinctive properties and abilities to express other aromas, SAUVY™
is well suited for the production of intense and fresh aromatic white wines. Wines
fermented with SAUVY™ show typical flavor profiles described as boxwood, gooseberry,
tomato leaf, passion fruit, citrus and blackcurrants. SAUVY™ also favors refreshing and
crisp mouthfeel sensation. SAUVY™ unlocks a new dimension in white wine aroma
development by allowing a gradual release of thiols over time.
Suggested varieties: all thiolic varieties such as Sauvignon Blanc, Verdejo, Vermentino,
Gros Manseng, Colombard, etc.Saccharomyces Serevisiae სპეციალური საფუვრის წმინდა კულტურა ვეგეტატიური და ინტენსიური თიოლების (4MMP) მისაღებად

Dosage: 20-40 g/hL

PACKAGING: 500 g