Manufacturer: IOC

IOC DI-VINA TM is the result of a research programme aimed at exploiting yeast biodiversity to contribute to the quality of sparkling wines.
It combines the exceptional sensory properties of a specific Hanseniaspora vineae strain with the fermentative robustness of a
complementary Saccharomyces cerevisiae yeast. Through its early autolysis during primary alcoholic fermentation and its release of active
yeast compounds, it improves the roundness of sparkling wines, as well as coating the acidity and aggressiveness of the bubbles on the
palate.
Its release of polysaccharides also contributes to the stability of the sparkling wine’s foam and length on the palate.
IOC DI-VINA TM also contributes to elegance and aromatic complexity.

Dosage: 20 to 30 g/hL

PACKAGING: 500 g