Manufacturer: IOC

Grape pectins are polysaccharides that form a tight mesh and increase the viscosity of the must,
making the sedimentation of solids particularly slow.
MYZYM CLARIF TM is a preparation of highly purified synergistic pectolytic enzymes, which accelerate the settling of
the solids in the juice by hydrolysis of the pectins.

DOSE RATE: 1 to 3 g/hL

PACKAGING: 250 g