Manufacturer: Lallemand

LALLZYME CUVÉE ROUGE™ is a microgranulated enzyme preparation, obtained from
Aspergillus niger, for prefermentative maceration of red grapes.
Due to its optimal balance of pectinase and side activities, it is able to increase the overall
quality and balance of premium red wines.

Dosage: 2 g/hl

PACKAGING: 100 g