Manufacturer: IOC

MYZYM READY EXTREM TM is a highly-concentrated pectolytic enzyme liquid preparation to produce quicker settling
of juice sedimentations by hydrolysing pectins.
Grape pectins are polysaccharides which form a tight meshing that increases juice viscosity, making sedimentation
a particularly slow process. There are many parameters which increase pectic content (thick-skinned strains,
hydric stress, mechanical harvesting, enhanced pressing, low levels of ripeness), and in particular heating of
grapes (hot pre-fermentation maceration, thermovinification, cracking).
MYZYM READY EXTREM TM is a thermostable formulation that can resist high temperatures and which are
consequently more active. It also conserves its activity better at the lowest temperatures (<8°C).

DOSE RATE: 1 to 2 mL/hL

PACKAGING: 20 kg cans.