Manufacturer: Lallemand

LALLZYME EX-V™ is a microgranulated enzyme preparation, obtained from Aspergillus
niger, for extended maceration of red grapes.
This enzyme contains highly active pectinases that work on linear pectin chains and
hemicellulase and cellulase complex macerating activities.

Dosage: 1 – 3 g/hl

PACKAGING: 100 g