Manufacturer: Lallemand

Lalvin QA23 was selected in Portugal by the University of Tras os Montes e Alto Douro
(UTAD) in cooperation with Viticultural Commission of Vinhos Verdes region.
Lalvin QA23™ has a very high β-glucosidase activity, an enzyme which helps to cleave
non-volatile aromatic compounds into their volatile state. Hence this yeast contributes
to varietal / terroir fruit expression. Its use for Sauvignon Blanc is therefore highly
recommended. Known for its reliability and robustness, Lalvin QA23™ tends to ferment
well in clarified juice, low in nutrients.

Dose: 25 – 40 g/hl

Packaging: 500 g