Manufacturer: IOC

MYZYM WHITE FRUITS TM is a formulation developed to produce white wines with heightened aromas. It has a dual
activity: extracting precursors of fruity aromas from grapes (pectinase and hemicellulose activities), and releasing
volatile aromas from these precursors (glycosidase activities).
MYZYM WHITE FRUITS TM helps extract more varietal thiols precursors, which the suitable yeast can then bring out
through its specific enzymatic action. It also helps produce wines that are richer in aromatic terpenes, by optimising
diffusion of their precursors in juice then hydrolysing these in active aromas.
MYZYM WHITE FRUITS TM is used when macerating white grape skin, both when macerating sediment where the
whole of the grape juice is kept and macerating sediment where juice and fine sediment are previously separated.

DOSE RATE: 1 – 3 g/hl

PACKAGING: 250 g