Manufacturer: IOC

MYZYM RED FRUITS TM is a formulation developed to obtain both richness and fruity aromas from black grapes. It has
a dual activity: extracting precursors of fruity aromas from the grapes (pectinase activity) and releasing volatile
aromas from these precursors (glycosidase activity).
Its tendency to favour bringing out compounds such as beta-damascenone makes it an enhancer for fruity aromas
obtained in alcoholic fermentation.
MYZYM RED FRUITS TM is used in traditional or pre-fermentation maceration and can also be used on saignée rosés.

DOSE RATE: 1 to 2 g/hL

PACKAGING: 100 g, 250 g