Manufacturer: IOC

MYZYM EXTRACT TM is a preparation of pectolytic enzymes and complementary activities which accelerate
breakdown of the cell walls that make up the grape berry.
MYZYM EXTRACT TM is suitable for producing wines from mature black grapes with low extractability. This increases
the yield of free-run wine, as well as improving the colour (more intense and purplish hue) and enhancing tannic
structure.
MYZYM EXTRACT TM reduces the frequency and intensity of mechanical actions and the risks of crushing.

DOSE RATE: 2 to 3 g/hL.

PACKAGING: 250 g; 100 g