Manufacturer: IOC

MYZYM CLEAR TM features dual main activities:

A glucanase activity that reduces polymers (beta (1.3-1.6) glucans) from Botrytis.
In juices altered by Botrytis, this synergy of activities is essential. These juices are particularly difficult to clarify, but
are also extremely oxygen-sensitive on account of the oxidative activities of grapes and Botrytis.
The powerful action of MYZYM CLEAR TM is therefore essential to eliminate a part of these oxidases with the sediment,
but also to ensure that fermentation begins early on a juice that is sufficiently clean and clear. In addition, it sees that
glucans are eliminated, as required before any process of treatment with bentonite.
MYZYM CLEAR TM also has excellent sediment-settling properties and restores aromatic clarity to juice. It is also
especially efficient on flesh-laden juices, including those that are not affected by Botrytis.
Finally, yeasts also liberate glucans during fermentation. On this score, MYZYM CLEAR TM is also the recommended
formulation for enhancing wine filterability and clarification during post-fermentation usage.

Highly-purified and concentrated pectolytic activities that hydrolyse grape pectins.

DOSE RATE: 1 to 3 g/hL

PACKAGING: In 100 g boxes.