Producer: IOC

Article N :

Saccharomyces  Cerevisiae, This strain is very resistant to high alcohol contents (up to 15 %). It performs a regular and complete fermentation without adding any particular aromatic character to the wine.

Dose:

White & Rose 10 – 20 g/hl

Red: 20 – 25 g/hl

Packaging:  20 x 500 g