Manufacturer: IOC

IOC B 3000 is the yeast specifically recommended for white wines asserting elegance. It highlights the aromatic intensity and
complexity of the wine on notes of yellow fruit and flowers. Its strong fermentation capability makes it the yeast of choice when
seeking to minimise the appearance of sulphurous ‘reduction’ odours. It also helps to make sharper wines.
IOC B 3000 contributes to volume in the mouth and has proven itself to be an excellent yeast for ageing; after a few months, the
resulting wines offer a very good aromatic persistence.
It has been chosen for its ability to accentuate wines that are fruity, harmonious and round.

Dose: 20 to 30 g/hl

PACKAGING: 500 g