Manufacturer: IOC

IOC BoreAL TM is a yeast from the Lachancea thermotolerans family with original and unique fermentation capacities. It
contributes to the aromatic complexity of the wines produced and is capable of producing L-lactic acid from sugars.
IOC BoreAL TM should be used at the pre-fermentation stage, at least 24 hours before inoculating with the yeast from the
Saccharomyces cerevisiae family chosen for alcoholic fermentation.

dosage: 25 g/hl

PACKAGING: 500 g