Manufacturer: Lallemand

Lalvin D47™ has been isolated in France in the Côtes-du-Rhône area by the ICV
(Institut Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and
other white varietal grapes. Due to the release of polysaccharides into the must during
fermentation, this yeast contributes to a round, soft palate with good weight.
This process can also help to stabilize aromatic compounds. Lalvin D47™ is highly
recommended to produce premium, barrel fermented Chardonnay. When left on lees,
spicy, tropical and citrus notes will develop and the wine is then said to have a silky
persistence. This strain is very compatible with malolactic-bacteria.

Dose: 25 – 40 g/hl

Packaging: 500 g