Manufacturer: Lallemand

Isolated in 1997 from Syrah fermentations in Gallician, Costières de Nîmes area,
Southern Rhône, by the Institut Cooperatif du Vin (ICV) in France. This yeast was
selected after screening 3000 isolates, of which 450 were trialed for their oenological
properties.
In red wines, LALVIN ICV D254™ contributes to volume, enhanced mid-palate
mouthfeel, smooth tannins and a mildly spicy finish. In Chardonnay, it brings nutty
aromas and creamy mouthfeel.

Dosage: 20 to 40 g/hL

PACKAGING: 500 g